Currently {August}

13277644_739243496216166_85591962_nGosh. It’s been a while since I’ve written about what I am currently up to! I tried to put a brief missive together back in June but I was so frazzled with my grandmother’s illness, I just couldn’t think straight. Let’s try again.

I finally put to use the kitchen aid ice cream paddle attachment that I received as a gift last Christmas (or was it two Christmases ago? Jeez.) and made a beautiful batch of coffee ice cream, just in time for some seriously hot Florida weather. Nearly two months later it has only gotten hotter, but have I made any more ice cream? No. The answer is no, I have not. It will probably be another two years. Such is the life of frou-frou kitchen gadgets.

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Speaking of unused Christmas gifts, I received Yotam Ottolenghi’s beautiful vegetarian cookbook Plenty More a year or two ago, and I will shamefacedly admit that other an initial flip through to gaze at the dazzling photos, I hadn’t opened it again since. In searching out some meals that I could ostensibly cook ahead of time and then nibble off pieces for breakfast or lunch as needed, I came across the “cauliflower cake” and thought it looked perfect. I think his recipes are a sort of…Mediterranean fusion, you could say? So, the sort of book with lots of interesting ideas requiring not readily on hand ingredients, and instances where you might look at the recipe title and think, huh, I wonder if that’s really going to work? The cauliflower cake is like a more labor intensive and fancier and perhaps heftier version of a quiche, and we ended up really enjoying it. You can find the recipe over at smitten kitchen, so if you are interested in dusting off your spring form pan and turning on your stove, give it a try.

All summer long I have been making this avocado and crab salad, I think it’s a Tyler Florence recipe, maybe? It’s basically lump crabmeat from the fish guy in your supermarket (not the canned stuff on the shelf, I don’t trust it), mixed with some mayo, sriracha, black sesame seeds, minced green onion, and a wee splash of sesame oil. If I have it on hand, I stir in some diced, seeded cucumber for texture and for, well… roughage, I guess.  In the meantime, dice an avocado, sprinkle with lime juice and salt, and mold it together in a little cracked glass dish that is too cute to throw away. Voilà!

This is the perfect breakfast for me. I cannot eat cold cereal in the morning (it makes me a little nauseous; I think I associate it with the existential dread I felt at the prospect of facing a classroom of second graders when I was 7 years old), and I don’t really love oatmeal or fruit because it’s sweet and sweets in the morning make me rather ill. Wow. I never realized how picky I am.

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13731239_1090341507717227_207964854_nIn early June my office got a bit of a revamp, and though I was opposed to it at first (probably because I didn’t want to do any of the work), I was thrilled with how it turned out. No more stacks and piles of crap! No more hand-me-down particle board!

We have bookshelves elsewhere in the house, so these particular cubbyholes are housing reading for research and edification rather than entertainment– as well as a perfume sample station, knitting nooks and a mini mom altar. There’s some empty spaces yet to fill, though, so that either means I will be stuffing junk in them or saving them for something special. Probably the former.

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My reading has been all over the place over the past few months. I just finished book one of the Chilling Adventures of Sabrina, and I will confess I know nothing of Sabrina, I never even watched the television series in the 90s. I don’t think I would have expected how…dark this story was; I thought it might be lighthearted and campy/spooky. Except I totally expected how dark it was, because the internet spoiled it for me. I thoroughly enjoyed it and I can’t wait to read more.

I was immediately sold on I Have to Go Back to 1994 and Kill a Girl  after reading the Amazon blurb: a “… film noir set in verse, each poem a miniature crime scene with its own set of clues—frosted eye-shadow, a pistol under a horse’s eye, dripping window units, an aneurysm opening its lethal trap. ….”  But in the reading of it…well, to be perfectly honest. I was left feeling pretty dumb and filled with self-loathing. Why wasn’t I getting it? What were all of these readers who have rated it 5-stars seeing that I wasn’t? There were portions in while I was almost there…I was lost in the words and the imagery for just a second, and there was nearly a glimmering of understanding, and then I lost it. As the book wore on, these instances became more frequent and so overall, I mean, yeah–I got it. I think. But it wasn’t a very enjoyable read and I think I finished it out of spite.

I have had my eyes on The Decadent Cookbook for several years now and used a recent  weird and creepy cookbook purchasing binge as an excuse to finally pick it up. Described as a slightly sinister and highly literate feast of decadent writing on food, and with chapters such as “Dinner With Caligula”, “Blood, The Vital Ingredient”, and “I Can Recommend the Poodle”, I can’t tell you how excited I am to dig in. Expect a roast flamingo on my supper table very soon.
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I have been meaning to watch Morgiana for years and just got around to it this weekend (it’s on YouTube, with subtitles!) It’s gorgeous and captivating and quite eccentric. And as one reviewer says:”… Edward Gorey as filmed by Ken Russell–a sardonic chunk of Victorian penny-dreadful melodrama tweaked to new levels of aesthetic and emotional hysteria.”

More one-word reviews for you on other recently watched films…
Hush*–maybe
Late Phases*–yes
Session 9–yes
Sin City 2: A Dame To Kill For*–eh
Big Hero 6–maybe
They Look Like People*-maybe
The Invitation*–YES
Darling*–maybe
They’re Watching*–YES(but)**
The Martian–eh
Baskin*–um

*these titles can be found on netflix
** I loved it, in spite of….well. Just don’t kill me for suggesting it.

 

4 Comments on Currently {August}

  1. Elle
    August 17, 2016 at 7:06 pm (11 months ago)

    Now I need to make some basil ice cream and watch Morgiana. Weekend managed 😉

    Reply
    • S. Elizabeth
      August 18, 2016 at 10:34 am (11 months ago)

      That basil ice cream sounds amazing! There was a lavender-honey ice cream that I’ve been dying to try (for like, 5 years now)…maybe I will make that my last hurrah!

      Reply
  2. Jennifer
    August 18, 2016 at 1:19 am (11 months ago)

    The Invitation was excellent, perfect to watch have I had listened to the You Must Remember this podcast series on Manson in Hollywood (I also highly recommend this).

    Reply
    • S. Elizabeth
      August 18, 2016 at 10:35 am (11 months ago)

      I am so bad with podcasts…I always say I want to star listening to them, and then I never do! I will look this one up.

      Reply

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