For August’s installment of our Ten Things series, I am over the moon that Cheese Sex Death is paying us a visit and taking us to moody midnight cheese church!
As lover and fanatic of all things cheese, I was beyond tickled when I came across the Cheese Sex Death Instagram at some point over the past few years, and it’s been such a treat getting to know the person behind the account: former cheese-monger Erika Kubick. Erika believes that cheese is the sexiest, holiest food in the world and that we should all pleasure ourselves with it every day. She created Cheese Sex Death as a guide to buying, plating, pairing, cooking with, and tasting cheese, and to inspire people to indulge their funky fromage fantasies!
According to Erika:
Even though the world of artisan cheese seems intimidating, all you really need to know is that you like eating it. I’ll help you learn the rest.
With Erika’s cheese classes you can enjoy a customized luxury cheese tasting in the comfort of your own home or office, and you can frequently find Cheese Sex Death doing pop-ups and events–as a matter of fact, she’ll be at the Chicago Oddities Market this very weekend (8/24 and 8/25 at noon) serving up some sexy raclette nachos, which sound really freaking amazing. Stop by, grab some cheesy goodness and say hello!
In the meantime, put on a Siouxsie album, don some black lace gloves, light a few candles, and peruse Cheese Sex Death’s 10 Goth Cheeses And What To Pair With Them, below. And a million black lipsticked kisses to Erika and to intrepid intern Zoe for this dark, dreamy and utterly delicious post today.
10 Goth Cheeses And What To Pair With Them
Most people associate it with cute images of love and romantic picnics in the park, but cheese is one of the most magical and goth foods out there. Many different kinds of cheese spend their youth aging in cold dark cellars, much like a crypt, where they are left to decay and mold. And if that’s not goth enough for you, both Pagans and Christians alike have a history of using cheese in magickal spells and rituals. Some have used it to manifest good fortune or ward off illnesses, while others used it to tell the future!
By interpreting the holes in swiss, the veins in blue, or the cracks and bumps on a cheese’s rind, a fortune-teller would be able to read the markings and find patterns and signs that tell the future—a practice known as tyromancy.
Now that you have learned a little about the magical history of cheese, let me introduce you to 10 different goth cheeses, and what to pair with them.
Goat cheeses like Humboldt Fog from Cypress Grove are cloaked with vegetable ash before aging in cellars. This helps the rind develop and gives the cheese a spooky, shadowy look. Goat cheeses are especially eerie, with a bone-white paste that contrasts against the ghastly gray rind. Pair a wedge with charcoal crackers, which add an extra touch of darkness and a nice crunch to oppose the soft cheeses.
Casu Marzu (which literally translates to rotten/putrid cheese in Sardinian) is a sheep’s milk cheese which is aged beyond the regular fermentation period of cheese. The result is a decomposition, brought about by the maggots that live inside of it. How did the maggots get there? Cheesemakers place a specific kind of fly on the cheese, so that they lay eggs inside. Due to the acid from their digestive system, the fats in the cheese break down when the maggots eat their way through it. As if that’s not creepy enough, the cheese must be consumed while the maggots are still alive. They’re known to be able to jump up to 6 inches, so pair Casu Marzu with a blindfold to protect your eyes.
This delicious, creamy goat’s milk cheese from Vermont Creamery is covered with a wrinkled rind that resembles a brain. These cerebral wrinkles are caused by geotrichum candidum, a fungus widely used to develop the rinds on soft-ripened cheeses. Its rich, fudgy interior is snow white and begs for something sweet, so pair with roasted beets for a beautiful blood-stained effect.
With its bright orange pumpkin-like inside, Mimolette from Normandy is one haunted looking cheese. The rind has a sweet, floral aroma and resembles the outside of a cantaloupe. The cavernous exterior is formed by tiny cheese mites that feed on the rind and aid in the aging process. It’s a nutty cheese with a savory finish, so pair with the equally magical and delicious dried figs, which look an awful lot like shrunken heads.
This is not your mama’s Wisconsin cheddar. Clothbound cheddars are made in the traditional English-style. Rather than shaped into blocks, it comes in wheels, which are coated in lard and wrapped with muslin cloth before going into the cellar to age, like a mummy to a tomb. Pair this cheese with a hard cider as apples symbolize immortality, and are traditionally placed as offerings to the dead for Samhain.
Smokey Blue Rogue Creamery
Smoked cheeses evoke images of fire and brimstone. While smokey flavors can often overpower a cheese, Smokey Blue is a rich, buttery blue with just a kiss of campfire. The wheels are gently smoked over smoldering hazelnut shells, creating notes of bacon, funk, and sweet cream. Spread onto a square of Novo Coffee chocolate from Ritual for a perfect bite reminiscent of campfire s’mores.
This goat cheese Gouda from Holland is firm and crunchy from a full year spent aging in a cave. Filled with crunchy bits of cheese crystals, which are actually clusters of the amino acid Tyrosine, the pale wheels are coated in black wax to distinguish it from the others. Have yourself a sultry and kinky night alone with Betty and enjoy with a whisper of whiskey.
You can pretty much expect any soft cheese with an orange or pinkish rind to fill a room with the distinct scent of gym socks and decay. These are called washed-rind cheeses, and most of them have more bark than bite. It stings the nostrils, but the inside is milder with a buttery, beefy flavor. Foxglove from Tulip Tree Creamery is bathed in porter beer before aging, creating a sweet and custardy interior. Pair it with Dead Guy Ale from Rogue. It’s malty and sweet, but still bubbly enough to cut through the richness.
This cheese from Jasper Hill Farm is bound with spruce bark, as if crafted by the Blair Witch herself. The interior is so sinfully gooey that without the wooden ring, it would spill right out of its rind. Peel back the rind and spoon out the indulgent, pudding-like center. The inside is as rich as custard with subtle notes of the forest. Pair with rosemary roasted potatoes to complete the woodland feast.
Challerhocker is a delicious Swiss cheese that has been washed in brine and spices, then aged for at least 10 months. The name translates to “sitting in the cellar” and is stamped with a haunting face peeking out from the cheese. Pair with onion jam, as the flavor compliments the buttery, nutty, and slightly sweet cheese.
And there you have it cheese sluts! Now you can impress your friends with the yummiest, gothest cheese board they have ever seen. Cheesus bless.
Photo credit: All photos courtesy Cheese Sex Death, with the exception of Casu Marzu