In August of this year, I finally watched When A Stranger Calls. I didn’t really know much about this movie other than there was a babysitter and some creepy calls. I didn’t even know Carol Kane was in it! But if all someone had shown me was THIS still, and said “here, watch this”–I would have trusted them implicitly. Shadowy and dramatic and beautiful, to me, a movie watcher with arbitrary, low-ish standards– these are all of the hallmarks of a Good Movie.
This is the most comfortably dressed babysitter I have seen in any movie, ever. Also, fuck off, Dr. Mandrakis. Carol Kane is not having your low-fat yogurt. No one wants that crap!
Instead of disgustingly flavored low-fat yogurt, I opted for an autumnal yogurt breakfast parfait. The base is skyr, which is similar in taste and texture to Greek yogurt, and here’s what I did: spoon a bit of plain yogurt or skyr into the bottom of a glass, top with a spoonful of a mixture of chopped apples and raisins that have simmered with pumpkin puree and pumpkin pie seasoning until soft. Top that with a mixture of skyr, cream cheese, more pumpkin puree, and honey, and then repeat the layers for however hungry you are. This is topped with a mixture of packaged granola plus some raw pumpkin seeds and slivered almonds.
I cooked the apple mixture on the stove beforehand so that it had time to cool down, and while that was happening, I stirred up the cream cheese mixture. As I only made enough for two servings, you’re really not using a lot of any one of these ingredients and you’ll definitely have pumpkin puree and cream cheese leftover. Perfect for some pumpkin bread with cream cheese filling! Or pumpkin curry and cream cheese biscuits! I don’t know if cream cheese biscuits are even a thing, but I bet they are, and I bet that would be a delicious meal.