The end of the month! Day 28 of blogging every day for the month of February! I’m going to pretend this statue in the photo immediately above is exuberantly rejoicing in my success, but in reality, she doesn’t care. The Lady of The Perpetual Bauble has no time for my literary pursuits, “give me more jewels, dammit!” she snarls, peevishly. Wow, ok lady. I guess I’ll just celebrate alone. Carry on.
As I am pretty sure that I mentioned earlier this month, I was inspired by a fellow blogger, Katie of Wyrd Words & Effigies, to attempt writing a blog post every day for a month. I figured I’d go with February because there’s no time like the present of course, and also it’s the shortest month, so less work, right? Which, while technically true, I’m not sure those two days make much of a difference overall.
As I’ve shared before, I have a full-time job that actually has nothing to do with writing, so it’s not as if I can spend my 9-5 hours writing a blog post. How I’ve managed to do it is by: keeping an ongoing list of ideas, starting a new draft every time I came up with at least one or two sentences for those ideas, and just chipping away at them when I wake up, over coffee, while I’m having my lunch, or after-hours. Somehow I’ve made it work, and I have even managed to schedule some blog posts several days in advance!
What I’ve learned from this is that I should act on more ideas as they occur to me, instead of sitting on them or saving them for a rainy day. And while I definitely will not be doing 30 days straight of blogging again any time soon, I have discovered that I could definitely be writing more frequently than I typically do.
I tend to set a lot of “challenge”-type goals, and I think that’s because it seems like a good way to structure some ongoing and future creative projects for myself. To get myself thinking and working in ways I typically might not think or work. For the sake of some –admittedly arbitrary– goals, with these challenges I am motivated to learn new things and work with new concepts and materials, but because I’ve set some guidelines (blog every day for a month, make a new cake every month, do a YouTube video every month, do a perfume review every day on TikTok, etc.,) I won’t get overwhelmed with possibilities and just either go totally off the rails or decide to not even try at all.
In addition to those cake goals and blog post challenges, I’m also making one soup every month from Twelve Months of Monastery Soups. Almost every recipe in this book has been delicious, with the exception of the orzo and pea soup. I probably should have realized this when just looking at those words on the page in front of me made me want to gag. However! Last night’s Ravioli Potage was another absolute winner. The only changes I made were to add some spicy Italian sausage and I swapped out the chervil for tarragon because who even keeps chervil on hand?? Let me know if I am wrong about that, but I don’t think so.
In other food-related reportings, I implore you to stop everything you are doing and make Rabbit & Wolves’ creamy miso pasta with caramelized mushrooms. This may well be the best pasta I’ve ever had, vegan or otherwise. And you people know I like my melty cheese-covered pasta tubules, so that’s saying quite a bit!
If making this recipe, I would suggest preparing twice the amount of sauce you need, and parcel it out to use in the next day or two. At which point, heat it up on the stove, loosen it up with a bit of broth, add a goodly amount of nutritional yeast and some diced, pickled jalapenos– and then you will have the best vegan nacho cheese sauce of your life.
Here is the second finished object of the year: the hellebore-inspired Winter Rose socks. This beautiful pattern is by Helen Stewart and the wildly vibrant fuschia/magenta yarn is from the inimitable Astral Bath Yarns.
Currently working on: the Wild Oak Socks by Virginia Sattler-Reimer in even more gorgeous Astral Bath yarns, although I don’t think I successfully captured the lovely colors or the wonderful pattern in the photo above. I also broke a needle while I was trying to take that photo, ugh!
I continue to keep up with that wily sourdough starter and am making this sourdough loaf recipe just about every week now. We really love the version where a few capfuls of everything bagel seasoning is substituted for the salt, so that’s what I am sticking with for now.
I hit upon the genius idea to make several batches of naan to freeze for future-us on an evening where a nice curry might call for naan we don’t have on hand or have time to make, but, surprise, we do! Because past-us made a bunch and froze it! I may have shared this recipe before, but I use this one, which calls for sourdough discard and yogurt.
I’ll mention a few changes I made to the naan recipe, for those interested: because I use fat-free skyr instead of yogurt, and I never have milk on hand (as called for in the recipe) I just use water for the milk, and a tablespoon or two of olive oil to make up for the missing fat in the milk and skyr. I also let the dough sit in the fridge overnight. Sometimes it is just easier on your schedule to make the dough the night before and then cook it the next evening…and it’s fine. Didn’t affect the end result at all.
Some new books! Yes, yes, I am still reading all the old ones, but don’t you dare judge me! I know you’re probably doing exactly the same thing, so I do not want to hear it. Included in this mini-haul are:
Bonus: the BEST new snack to pair with any, all, and every book. Takoyaki Balls! I ate a whole bag at once, immediately felt sick, and yet still wanted more. If that’s not an endorsement, I don’t know what is.
So…that’s my February. Between blogging and TikToking, having my poem published, doing my first podcast, and some plotting & planning with my publisher for the possibility of something new (!!)–it’s been a busy, and, I might even say, a pretty crazed month. I’m worn out! So if my little space here gets a little quiet over the next week, I think you can guess as to why. I’ll just be taking a moment to breathe. Probably while inhaling some more Takoyaki Balls. They’re so good!
How was your February? What did you get into/up to/around to?