This past weekend included a three-hour drive through the scariest thunderstorm to the dreamiest little hideaway. Back to the stomping grounds that were never properly ours, a dream that never quite came true for us.
Even though we desperately wanted to move away from Florida, we thought, for the longest time, well, if we *have* to be here, we’d sure love to be in this particular part of Orlando. With this little ramen place, and this little record store, and this corner coffee shop. With my best friend on this end of town and my sister and her swimming pool just ten minutes away and so and so forth. But the timing was never right. I had family responsibilities in town at that time. And then folks started moving away from Orlando, and then we had to move to another part of Florida for other obligations and responsibilities. By then, it was too late.
But we had a free weekend, and we found ourselves reminiscing about a place we never knew as well as we would have liked and for some friends we hadn’t seen in a while. So! We planned a brief Orlando jaunt close to all the places we loved best We rented a cute Airbnb. We met up with some friends for soup dumplings, we met up with other friends for board games and beers, we went out for sushi, and then the next morning we went out for coffee and stopped by our favorite nursery for some garden treats before heading back.
I guess you can’t go back, and you definitely can’t-can’t go back to somewhere you never lived in the first place. But still…it was good to see you, Orlando. For those interested in such things, I shared a “what I bring in my travel bag” over on TikTok!
Baby-me in my mid-twenties wanted to start a food blog with tons of gorgeous bread photos but it turns out I couldn’t even make a decent no-knead loaf. It wasn’t till my 40s that I learned patience with sourdoughs and the no-fail certitude of plush buttery enriched doughs that I had the confidence to revisit making just a regular old yeasted loaf of something.
This is a whole wheat oatmeal flaxseed loaf using a recipe from Minimalist Baker. It rose perfectly, it’s nice and sturdy for toasting, it’s exactly as I envisioned, and I did it! Only took me twenty years! Gonna start that food blog now; people are definitely still reading those, right?
Bad days, man. Sometimes I think I’m getting better at handling them, but then sometimes, I have no idea what I’m doing. But this day is over. And I made a pretty good mushroomy fauxganoff meal, even though I wanted to order tacos and queso. I planted serrano and melon seeds. I’m having a nice little foot bath, and I’m trying a new whiskey that a lovely friend got for us. A stupid day doesn’t have to turn into a stupid evening. I’m gonna knit some muppety stitches and do my grandma knee strengthening exercises and read something deliciously creepy and be glad that I am alive in this world to have any kind of day at all. Am I doing this right? Any of it? Will I ever know?
P.S. I am fine. Most of my bad days consist of being very agitated and working myself up to a tizzy. I’m working on the “not working myself up” part. Hee hee, but, if I am being Very Real here, I will confess that my most of my agitations are for very bratty reasons. I consider it a good day if I can work on personal projects alongside Day Job things, and on days where work-work is nuts and becomes my entire focus, I get SO CRABBY. These are super privileged, very entitled crabulations and cranks, but I can’t help it.
I WANTED TO FINISH KNITTING MY BLANKET BUT MY BOSS KEPT YAPPING: The Sarah Elizabeth Story
I’m trying to keep better track of what goes into my guts and fuels my bod and my brains. This may be very triggery and I don’t want to freak anyone out, but I’ve become fixated with and terrified of the idea that as soon as I turn 49 in two years, I’m going to wake up dead.
I remember that happened to Michelle McNamara (46) and Julie Powell (49) and maybe for different reasons, but I don’t want that to be me. And you can’t foresee or control these things, I realize that, but there are some things I can control and I at least want to know that I tried my best. So logic dictates that if I do not eat at least 20 kinds of vegetables per day, I will literally die.
This not-at-all upsetting multiple ongoing existential crises brekkie thoughts brought to you by zucchini and enoki miso soup, eggy salmon rice, and lots o’ pickles.
This pattern is the Anthology throw from Curious Handmade, and it was so good for using up the gazillion scraps and scraggles of sock yarn I have amassed.
It broke my eyeballs and turned my joints to jelly but it was actually an easy-peasy project and I’d probably knit it again while my traitorous old body disintegrated around me. I will eventually gift you a pretty blanket with my skittering skellington hands and hopefully, you’ll be too enchanted to scream?
Or, well, at least my author copy is. The books haven’t hit the warehouse yet, so advance copies won’t be sent out for awhile, and regular old copies won’t be available until the publishing date of September 12th. But anyway…it is HERE! I know I keep saying this, but I can’t believe I even wrote one book, let alone three, and yet here they all are!
Please be sure to place your preorders! Preorders are important! And etcetera! I don’t want to do the whole song and dance about it but they’re important, they really, really are!
and don’t forget…
Pre-order your copy of The Art of Fantasy by August 1 from any retailer and be one of the first 100 readers to receive bonus goodies! Details here.