Sometimes I want to pour my heart out and overshare and talk about every thought that stumbles through my mind over in this little space…and sometimes I just want to present a photo of a thing that I baked or a book that I am reading. This little life update might be more of the latter scenario.
I don’t want to be one of those people who with every breath brings up the book that they’re currently writing (I’m sorry! I get really annoyed about this! But more specifically it’s directed at writer-twitter, where someone is always tweeting about how they should be writing but they’re not. OK? So? You wasted your time typing that out? Sometimes I think I hate writer-twitter. Or course if you made me laugh because you’re a funny writer who is not writing, that’s different. But being boring and wasting my time is unforgivable.) ANYWAY. That was quite an aside. So. I don’t want to be that person, but I am in the midst of trying to finish up the bulk of the text for book number two, tentatively titled The Art of Darkness, so I am just basically spent and drained I don’t have the energy or the words to blamble blargle about blumbs over here on the blorg.
So here’s some pictures of some things and as few words as possible!
I’ve lately been obsessed with making various spreadables for all of the sourdoughs that I have been baking. Pictured above is the vegan cheese spread recipe from Rainbow Plant Life. Made from cashews and fermented for a few days for extra tang, it’s pretty tasty, though I don’t think it tastes anything like cheese. Actually, it tastes primarily of nutritional yeast because I think I went overboard and added too much. Luckily, we like nutritional yeast, so it all works out.
This next one is a recipe all of my own, inspired by the few stubby, impossibly purple eggplants we grew this year. There is no photo because it’s pretty ghastly looking, but trust me–it’s delicious. I don’t have ingredient amounts, but just treat it like it’s a pesto/baba ganoush hybrid and eyeball accordingly. Roast eggplants and tomatoes until they are charred and molten. Fry walnuts til rich and earthen and toasty fragrant. Blitz wildly with a fat clove of garlic, a green fistful of fresh basil, a sour squeeze of lemon, and salt & pepper to taste. Serve room temperature on every damn thing.
This just in: I have two new favorite tee shirts. The first is a Dolly tee which I found through Fine Southern Gentleman (h/t to Angeliska for secretly recommending them to me! They didn’t exactly tell me about them directly, but I saw their post on Instagram with a new shirt and I could tell it was a subliminal message meant just for me!)
The second is a My Neighbor Tortoro tee that I found on eBay. I think it was at one time originally from Hot Topic, so who knows, there may be some more floating around out there on resale sites.
An offering; a heart’s gift (& a bribe) from the dreamer to the do-er. The Face of the Oracle necklace from Atelier Narce via Shop Esqueleto. A treat to myself for completing the bulk of book number two. Or…at least it was meant to be. I thought it would take several weeks to reach me, and by the time it arrived, I will have finished my work and properly earned it. But it showed up a few weeks early. And I am not done.
So…that means that I need another treat, when I actually finish, right? I mentioned this to one of my sisters, and she agrees that this is sound logic.
Current artistic obsession: The disquieting goodnight gazes from these pallid little girls and their uncanny dolls, painted by avant-garde art dandy, Léonard Tsuguharu Foujita.
Currently watching: all of the Halloween movies before Halloween Kills is released. I didn’t realize I’d ever seen Halloween 3 before; I think I read the book adaptation when I was a kid, and in my memory that somehow became the same thing. I just looked up the book on amazon and holy moly…folks seem to want an awful lot of money for that little paperback. I wish I still had my copy! I also watched The Abyss this weekend and while I kind of wish they’d amped up the horror elements more (without losing any of the more fantastical bits, somehow?) but overall I really enjoyed it and it made me realize that I really go for tense, claustrophobic movies with a sort of eerie pressurized WOMP WOMP WOMP atmospheric droning score: industrial creaks and groans, the monstrous pressure and eerie whistle of wind through airducts. Strange, hollow sounds reverberating and echoing, a deep bass and unnerving thrum of scenes happening in space, or underwater, Aliens, Event Horizon, Pandorum type movies. Anything else along these lines that I should be watching?
Current miscellaneous things: If you missed it, I was on the inaugural episode of the Fear Is The Mindkiller podcast. Bryan and I talked about favorite books and nightmares and the strange fears that we have and it was such a great conversation. This is my fourth podcast this year and I will say that I was definitely less of a nervous wreck for this one! Speaking of fears, I was quoted a bit over in an article over at Bored Panda this week on the topics of what makes for a good creepy story and why it is that people like to be scared. You have to scroll down to about halfway through the piece to find me, but I am there!
And…I guess that is more or less it for now? I will leave you with this image of me trying on some mid-life crisis hair, via a filter. I think I’m gonna go for it in the next few months or so!