categories: currently, scents & sensibility
…Digging into Tenebrous Kate’s Forever Doomed ‘zine, a “tongue-in-cheek but loving look at the theme of doom” and which includes new essays and comics such as “Erotic Rites of the Nazgûl” and ‘Adventures at Maryland Deathfest” (both of which I am very keen to read!) If you enjoy Kate’s blog, which touches on all things dark, fantastical and forbidden, you’d do well to pick up a copy for yourself while they last.
…Sniffing my way through Black Phoenix Alchemy Lab’s 2014 Yule offerings. I really wanted to love Practical Occultism (“A Victorian occultist’s incense, invoking the Four Archangels: precious wildcrafted Indian frankincense with myrrh, cassia, sandarac, palmarosa, white sage, red sandalwood, elemi, and drops of star anise bound with grains of kyphi.”) But I think my favorite thus far is Chionophobia (“Fear of Snow: A suffocating, oppressive white shroud: a fragrance heavy with ice, strangled by damp oakmoss, artemisia, and muguet.”). It’s a lightly mossy, white musk that reminds me of being 15 years old and waiting at 6AM on a cold, damp morning for my ride to school. That’s not exactly a pleasant memory, and I loathed school, but it’s still a nice scent!
Knitting a leftovers blanket. I’ve years and years worth of little bits and bobs of sock yarn, the amounts that were leftover from a pair of socks and that did not add up to enough to do anything useful or interesting with. I recently stumbled upon this blanket using up these leftover bits as wee mitered squares and became inspired to do the same myself.
Knitters – I have a favor to ask, and I don’t normally ask for favors, so I hope you will indulge me. Do you have any leftover sock yarn that you know you are never going to do anything with? I’d love to incorporate it into the leftovers blanket that I am currently working on. It would also be neat to have little pieces of friendly, generous folks knit into this thing. Er, well. That’s a little creepy. Which is just perfect for me! Do let me know! I know I am asking you to drop something in the mail, which costs a bit of postage, so I understand if it’s not something you are able to do. But if you are…I would really appreciate it, and it would make the project extra meaningful. Drop me a note at mlleghoul AT gmail dot com if you are interested in helping out.
…Cooking all of the things! I am not sure if I am finally shaking off the laziness and lassitude of the holidays or what, but I’m much more inclined to putter around in the kitchen than I have been the last few months. Over the weekend I made not one – but two! – suppers -and for someone who is firm believer in dining out all weekend long because somehow she came to believe that’s what fancy people do and she likes to pretend she is fancy – that’s no small feat.. Sunday night saw us simmering Baby Lima Beans in Chipotle Broth from Heidi Swanson’s Supernatural Cooking (but you can find the recipe online here) and on Saturday we made Giada De Laurentiis’ oricchiette with mixed greens and goat cheese – which is a simple but incredibly tasty one-pot meal. Also, both vegetarian, if you care about such things.
What are you up to these days, in your part of the world?
i'm reading oryx and crake, listening to food after their incredible performance last night, and making shakshuka (highly recommended!!).
S. Elizabeth says
Oooh, that shakshuka looks amazing! I am going to give it a try this weekend. And I have never heard of Food...gonna have to look into them as well...