2 May
2022

Welcome to our new place, our gnome sweet gnome if you will! Here’s a peek into some spaces, some more tidy and interesting than others, as we still have a lot of boxes and moving-related junk cluttering up the place.

We moved about an hour and a half or so north, to be closer to Yvan’s parents, as they’re getting on in years. We’ve been a bit resistant to the idea, locale-wise. We’ve been wanting to move to the Pacific Northwest for quite a while now, but hey, this is just a stop along the way, we’ll get there eventually! In the meanwhile, it’s definitely good to get away from our old place, which was sort of falling apart around us, and our old town, where we’d both, more or less, grown up. Although we didn’t really know each other until we moved away and come back!

Where we are living now is much closer to a bigger city, and has interesting things and groceries and restaurants…for example, there was a Sprouts less than ten minutes away (the closest one before was over an hour’s drive) and a very cool nursery five minutes up the road! We are practically right on the river and this new neighborhood is shaded by lots of enormous old trees, so even though we are still in FL, it definitely feels cooler and breezier, and and just…different.

So, it’s all a work in progress but right now I am making my first loaf of bread in this house and in the three weeks that we have been here I have already read four books, so it’s finally starting to feel like home!

In this video, I mention the Wheatberry Salad from Heidi Swanson’s Supernatural Cooking. This is a lovely cookbook to have at hand, but if you’re just looking for the recipe, The Amateur Gourmet shares it here in a very old blog post. Lordy, 2009. I feel ancient.


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